GreenAg Organic Chicken Liver are very tasty sauteed in butter & garlic, and are used to make Chicken Pâté.
Chicken Liver is considered a nutrient-dense superfood, offering high levels of vitamins and minerals in a small serving.
They are exceptionally high in protein, bioavailable iron, and Vitamin B12. They are also outstanding natural sources of Coenzyme Q10 (CoQ10), zinc, and taurine.
It is especially important when making broths or eating chicken organs that the bones, feet and organs are completely free from any chemicals, hormones etc, this is why GreenAg chicken is a vital ingredient.
All GreenAg products are frozen, locking in the goodness.
Experience the GreenAg difference.
- Their products are 100% certified organic, free roaming and entirely free from gluten.
- There are absolutely NO chemicals, toxins, hormones, filters, preservatives used in either the growing or processing periods.
- Farmers, Ewart and Suzanne, are passionate about growing sustainable, ethical, stress-free chickens to support the health of our current and future generations.
- In fact, they have done everything possible to increase the life force of their chickens and this is reflected in their meat.
- Enjoy knowing you have consciously chosen the best possible chicken available.
For more information go to The Farmers page Here
