Organic Traditional Sausages
Ingredients – Certified Organic Beef, Sea Salt, Pepper in hog gut casing.
K2 Beef’s Premium Beef Sausages are made from 100% certified organic, grass-fed beef with No fillers, gluten or preservatives.
These juicy sausages have a bit of pepper to them and are ideal for BBQs, family dinners, and meal prepping.
Enjoy clean, certified organic, grass-fed protein with unbeatable flavour and quality.
“K2 Beef- higher eating” from Kandanga Farm in the Mary Valley is fully certified organic & entirely grass-fed, born and raised on the farm – therefore extremely low food miles. They are grazed ethically using low stress, holistic practices with regenerative animal & land management systems. They have never be exposed to any synthetic chemical or GMO at any stage during their life or even during processing – that means no chemicals are applied to them or any of their (pasture) or during the processing.
Why K2 Beef, K2 vitamin has been referred to as the “missing link” vitamin. It’s found in animal fats and organs and some fermented food, however once grain is added to the diet (as is common in many production systems), the k2 is lost.
K2 Beef is processed by their butcher and frozen immediately locking in the goodness.
Meat is supplied frozen. Defrost in the fridge.
For more information go to The Farmers page Here
